We had a special evening at our place and I needed a good dessert…. And because it’s summer I had fresh fruit (huckleberries and peaches) and decided to whip up this lovely warm cobbler! Simple to make and completely gluten and sugar free 🙂
Ingredients:
1.5 cups almond meal (finely ground)
1/4 cup almond milk (less if you want the crust/topping crumbly)
4 drops liquid vanilla stevia
1 whole egg
3 tbsp coconut oil
Dash cinnamon
Dash of nutmeg
1/4 c coconut sugar (optional, only add if you want it really sweet)
In a separate coconut oil greased dish (I used a 9″ glass pie dish) I place fresh peaches and huckleberries and laid them flat. I then mixed all the ingredients in a large bowl and placed spoonfuls on top of the fruit. I placed it in the oven, uncovered for about 35 minutes on 350, but cook to your discretion. I topped with a scoop of sugar free coconut ice cream (the only ingredients were coconut and vanilla) and toasted pecans and a dash of cinnamon! Delicious!
funfoodandfitness 